[NOWA★Teppan Course] 8 dishes including the popular rolled omelet, king oyster mushrooms and buttered scallops, 120 minutes all-you-can-drink, 4,500 yen (tax included)

Reservations and Inquiries

TEL 070-8568-3978

[NOWA★Teppan Course] 8 dishes including the popular rolled omelet, king oyster mushrooms and buttered scallops, 120 minutes all-you-can-drink, 4,500 yen (tax included)

4500 yen(Tax included)

8items
2persons-

All-you-can-drink available: All you can drink menu

[A blissful moment that satisfies your heart and stomach] The "NOWA★Teppan Course" allows you to enjoy Korean teppanyaki dishes such as the popular rolled omelet and king oyster mushrooms with buttered scallops.Why not experience our heartfelt hospitality along with delicious food in a homely atmosphere?It's the perfect place to spend time with friends or family, or to celebrate an important anniversary.Please enjoy a blissful moment that will satisfy your heart and stomach.

Course menu

◆Dashi-rolled egg

◆NOWA potato salad

◆ Kimchi chijimi

◆ King oyster mushrooms and scallop butter

◆ Mandu

◆ Stir-fried pork tongue

◆ Garlic bread

◆ Dessert

※ The photo is an example.

All-you-can-drink menu

·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Calpis
・ Korean juice
・Chilsung Cider/SexSex Orange
・Non-canceled
・Black tea soda/Apple vinegar soda/Cucumber lemonade/Lemon squash
·Cocktail
・Cassis Orange/Fuzzy Navel
·sour
・Lemon sour/Tea sour/Apple vinegar sour/Calpis sour
·Fruit wine
・Purpuru plum wine/Purpuru apple wine/Purpuru peach wine
· Shochu
・Nikaido (wheat) / Kurokirishima (potato)
· Korean sake
・ Chamisul Fresh / Chamisul Muscat / Fresh makgeolli glass / Fresh makgeolli jar
· Makgeolli Cocktail
・Makkoli Glass/Cassis makgeolli/Kuwi makgeolli/Mango makgeolli/Ponkan makgeolli/Makkoli beer
·Highball
·Highball
·beer
·draft beer

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/10/15 update